Soy Bean Classification with GroundEye Soy
GroundEye Soy is a landmark in the history of Brazilian agribusiness, becoming the world’s first system capable of automatically classifying soybean grains through computer vision and artificial intelligence.
The system focuses on the main classification problem, which is the classification of damaged grains. By performing a 100% cut of the sample thanks to a dedicated cutting machine and a superior and inferior analysis of each grain, the system presents a much higher accuracy than human evaluation.
The system focuses on the main classification problem, which is the classification of damaged grains. By performing a 100% cut of the sample thanks to a dedicated cutting machine and a superior and inferior analysis of each grain, the system presents a much higher accuracy than human evaluation.
Gains
- Eliminates human error;
- Brings transparency to negotiations;
- Reduces analysis time;
- For the buyer: prevents out-of-limit materials from being accepted;
- For the seller: attests to the quality of the product;
- Enables traceability;
- Allows visual counter-evidence;
- Reduces costs.
Features
- Equipment (hardware) and software based solution;
- Use of superior and inferior images for 360-degree evaluation of grains;
- 100% automated sample cutting;
- Analysis time of around 5 minutes;
- Analysis of samples with up to 20% moisture.
GroundEye Soy represents a major technological leap in soybean grain classification, paving the way for a more efficient, transparent, and secure future for the entire Brazilian agribusiness. The technology has the potential to revolutionize the sector, boosting the productivity, quality, and competitiveness of Brazilian soybeans in the international market.
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